Schools

Barista Training at any level is a huge asset to a person preparing to take the next step into employment.

By empowering them with the skill set to make a great cup of coffee, engage with customers, communicate with colleagues and manage expectations of an employer will set them up for success.

Training is provided in flexible group sizing and includes a practical component even at Level 2.

Flexible dates available to suit the organisation.

Credits available individually or as full course:

17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision – credits 4 

14425 Prepare and serve hot and cold non alcoholic beverages – credits 5 

22428 Prepare and serve tea – credits 2

17286 Prepare and present pressed coffee for service – credits 2 

17287 Prepare and present filtered coffee for service – credits 2 

14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry – credits 2

14469 Provide customers with information about an establishment in the hospitality industry – credits 2